In the last few years the Sani Resort has changed the gastronomic map of Greece, opening up new horizons through successful collaborations between eminent Greek and international chefs and experts in the art of gastronomy.
The restaurants of the Sani Resort are now renowned for their high quality, both in service and in the calibre of food they serve. The awards they have won confirm their quality status. They have set standards which other restaurants must now aspire to meet, not only here in Halkidiki, but across the country as a whole.
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The Sani Resort gastronomy flagship, Water Restaurant, located at Sani Asterias, is listed among the representative high gastronomy restaurants in Greece. It has been awarded with significant prizes and distinctions for its menu, its service and its fine wine cellar. Moreover, it stands as a powerful sample of the culinary growth of the region, presenting a classic menu of a haute cuisine, which allows culinary excellence between contemporary insights and selected raw materials.
Turn dinner into an occasion with the exotic tastes on offer at Katsu where the delights of Japanese cuisine meet those of the Mediterranean. The menu is created by chef Katsuhiko Hanamure (Katsu) who has been involved in numerous Matsuhisa and Nobu restaurants around the globe and treats you to sushi, sashimi, tempura and a whole array of other fine dishes.
Ever year this fabulous venue is transformed to meet the needs of the Sani Gourmet – converted into a five-star gourmet restaurant whose kitchen has been graced at various times by some of the most famous chefs in the world. With its idyllic view and breathtaking setting, the Byblos Restaurant is the ideal place to enjoy memorable gastronomic experiences – in terms of location, welcoming, experienced staff and five-star service.
Our vibrant new restaurant, Asian is all set to bring the exotic aromas and flavours of the Orient to Sani Marina. With its signature Dim Sum dishes, the menu will surprise and delight guests with tastes from Thailand, China and broader Asia. Classic Cantonese dishes and sushi rolls sit side by side with noodles and the finest local seafood. Open for dinner.